Crossover:ai virtual EVENT series

AI & the Future
of food

Photo by Herve Renard

AI & the future of food



The world needs to produce more food in the next 50 years than in the prior 10,000, at a time when climate change and urbanization are making our crops less productive. 

Fortunately, a new digital revolution is underway in agriculture. The future of food is being transformed by the convergence of data science, AI and genomics. 

Canada can be a leader in this new green revolution. This session will look at AI’s impact on the future of food, and how we can use our national AI strengths to bolster our position as a global food leader. 

register for the webinar

Speakers include:

Dr. Malcolm M. Campbell

Vice-President (Research),
University of Guelph

Crys Vanier

Executive Director,
ISAIC, University of Alberta 


Rickey Yada

Academic Dean ,
University of British Columbia,
Faculty of Land and Food Systems

Michael Gibbons

Co-Founder,
Provision Analytics


Annett RozEK

Chief Scientific Officer,
Terramera

Naomi Parness

Founder,
KPW Communications
(Event MC)

Dawn Trautman

Manager,
Smart Agriculture and Food Innovation,
Alberta Innovates

joy agnew

Associate VP, Applied Research,
Olds College

Agenda

11:30 AM Welcome by Event MC 
11:40 AM Presentation by Dr Malcolm Campbell
11:55 AM Presentation on the Smart Farms for the Future
12:10 PM Panel on AI & The Future of Food
12:40 PM Networking Session
1:20PM Event Close

register for the webinar

Event Sponsors

campaign Sponsors

register for the webinar

CAmpaign sponsors

GET IN TOUCH

Vancouver | Las Vegas

778-835-0633

cityage newsletter: 
how to build the future

follow us