From research through retail, from driving crop resilience to making farming more sustainable, data and AI have the opportunity to drive a better future of food. Our panel will look at how to put AI to work to build a better, more sustainable, more globally competitive food system.
Dawn Trautman, Manager, Smart Agriculture and Food Innovation at Alberta Innovates
Annett Rozek, Chief Scientific Officer, Terramera
Crys Vanier, Executive Director, ISAIC, University of Alberta
Michael Gibbons, Co-Founder, Provisions Analytics
Panel Chair: Rickey Yada, Professor and Dean, Faculty of Land and Food Systems, University of British Columbia
