■ How to restore confidence in tourist districts and busy downtowns after a health crisis.
■ How to get restaurants, hotels and retail running again as safely as possible, and as fast as possible.
■ How to build in future resiliency for retail, hotel and restaurants in the wake of Covid-19.
■ Redesign of the physical environment, such as handles, doors and airflow solutions
■ The use of touch-less technologies, practical social distancing, table spacing
■ How to use testing and technology to ensure employee and customer health
