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Foods future

Farming for the future

February 15, 2022
8:30 AM - 10:00 AM PT | 11:30 AM - 1:00 PM
Digital event

Farming for the future

February 15, 2022

How does regenerative agriculture fit in with more conventional growing practices?

We use 40 percent of the Earth's land surface for farming. That means agriculture not only relies on clean air, clean water and high quality soil, but it also has an important impact on environmental stewardship.  

That’s why some people in the industry support regenerative agriculture. They view regenerative agriculture as a natural and holistic approach to farm management that can restore biodiversity, increase soil health, improve water cycles, and boost the quality of our food. Regenerative agriculture may also help to capture increased carbon in the soil, helping to address climate change.

But there’s still a lot of uncertainty and big questions we need to ask about the practice.

How does regenerative agriculture fit in with more conventional growing practices? What do consumers know and think about it? Can it help us get to net zero?

CityAge, in collaboration with EMILI and Bioenterprise, on Feb. 15 started to answer those questions.

Speakers

Salman Razavi
Salman Razavi
CEO
Grain Data Solutions Inc.
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Peter Newton
Peter Newton
Associate Professor
Department of Environmental Studies, University of Colorado, Boulder
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Rene Van Acker
Rene Van Acker
Dean and Professor
Ontario Agricultural College, University of Guelph
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Ehsan Toosi
Ehsan Toosi
Director of Research & Development
True Organic Products
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Julie Kunen
Julie Kunen
Director of Sustainability
Oatly
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Duane Thompson
Duane Thompson
Owner & Operator
Tee Two Land & Cattle Co Inc
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Frank Annau
Frank Annau
Director of Environment and Science Policy
Canadian Federation of Agriculture
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Zahra Alani
Zahra Alani
Anchor
CityAge
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George Lazarovits
George Lazarovits
Director of Research
A&L Biologicals
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Scott Park
Scott Park
Farmer
Park Farming Organics
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Tickets

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In Collaboration with

Emili
Bioenterprise

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  • What is regenerative farming?
  • Examples of regenerative solutions happening today, across the world
  • Risks and other factors farmers need to consider before adopting it

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