The role of biodiversity in the food industry is vital, and new technologies present opportunities for growth. Healthy soils, which are necessary for productive agriculture, host a quarter of the planet's biodiversity. Preserving this natural wealth is crucial to the industry’s success.
Our speakers will discuss sustainable practices in promoting biodiversity, and how innovative technologies and data can aid in these efforts.
Join us as we examine the strategies and advancements that help harness the power of biodiversity for a more sustainable and resilient food system.