The future of food

episode 1:
food's digital future

Virtual Event

Watch the Event Recording Here:

food's digital future

The future of food is changing — for the better.

New digital technologies are helping us transform how we produce, distribute, trace and consume food. 

By embracing food’s digital future  — from the farm to the boardroom to the kitchen table — Canada will maintain and build its position as one of the world’s key innovators in agri-foods and food technologies. 

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speakers includeD

John Longbottom

CEO,
WestGrid

Lenore NewMan

Director,
Food and Agriculture Institute
University of Fraser Valley

Bruce Hardy

President,
Myera Group,
Function Four

Jacqueline Keena

Director of Policy,
EMILI 

KARN MaNHAS

Founder and CEO,
Terramera

MAIThili mavinkurve

Founder and COO,
Sightline Innovation

Dave SMARDON

President and CEO,
Bioenterprise

Evan Fraser

Director,
Arrell Food Institute at the University of Guelph

Chris Gailus

Event MC
Journalist/Anchor,
The News Hour

Wade Barnes

CEO & Co-founder
‍Farmers Edge

sponsors

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agenda

11:30AM Welcome by event MC
11:35AM Panel Introduction
11:45AM Panel 1
12:15PM Presentation
12:30PM Panel introduction
12:40PM Panel 2
1:10PM Session close
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