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food's digital future

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food's digital future

The future of food is changing — for the better.

New digital technologies are helping us transform how we produce, distribute, protect and consume food.

By embracing food’s digital future  — from the farm to the boardroom to the kitchen table — Canada will maintain and build its position as one of the world’s key innovators in agrifoods and food technologies.

Join Food’s Digital Future to look at the essential innovations and tools to feed the country and the world.

Episode 1

The Digital Agriculture Revolution

The potential digital breakthroughs in agrifoods that can put the nation at the forefront of innovations in food production and delivery.

Where do we have the edge? How can smart technologies and existing computational infrastructure be applied to food starting now?

Be informed about the first virtual event here
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future episodes on
food's digital future

food's digital future

The Digital Agriculture Revolution

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food's digital future

Lessons From the Pandemic

coming soon

food's digital future

Connected Farms

coming soon
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insights you'll receive in the campaign
on food's digital future

■  The Digital Agriculture Revolution:  The potential digital breakthroughs in agrifoods that can put the nation at the forefront of innovations in food production and delivery. Where do we have the edge? How can smart technologies and existing computational infrastructure be applied to food starting now?

■  Lessons From the Pandemic: A look at how digital advances can protect our production, distribution and consumption of food during and after the Covid-19 outbreak.

■  Computational Ag: How super-computer and research networks can transform the future of food — from development of new genetics, safer and more reliable pest control products, superior data-based modelling tools through the growing process and uniting public and private research sectors to drive across-the-field innovation.

■  Connected Farms: New techniques for predicting consumer demand, to deliver food that consumers want at prices that are predictable and desirable for farmers, while reducing waste and environmental impact.

■  Our Food Innovators: How to be a global epicenter for startups and SMEs that are bringing innovations to the farm, supply chains and the kitchen table. How do we continue to grow this ecosystem and introduce them to the global agrifood industry?

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