Join us at Food's Future on Oct 4, as we delve into the Food's AI Opportunity, a digital event that’s part of CityAge’s ongoing series focused on Food’s Future.
AI can help track and counter climate change impacts while promoting climate resilience through advanced genomics.
We’ll explore how emerging science and burgeoning technologies such as remote sensors, visual recognition, and robotics can employ AI to make a tangible difference in Food’s Future , and how to prepare for the skills needed in the future.
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Welcome by Event MC:
Zahra Alani, Broadcast Meteorologist & Communications Strategist
Opening Presentation:
Ron Osborne, Global Head of Technology, AWS Agriculture
Rapid fire: AI applications
5 short, targeted and clear summaries of how AI is being used to build a more sustainable and resilient food system.
Rapid fire: AI applications 1:
Abdallah Bari, Chief Science Officer, OperAI
Rapid fire: AI applications 2:
Jubair Sheikh, Machine Learning Scientist, Amii
Rapid fire: AI applications 3:
Alycia van der Gracht, Founder, QuantoTech Solutions
Rapid fire: AI applications 4:
Inanç Birol, Chief Scientific Officer, Amphoraxe Life Sciences
Rapid fire: AI applications 5:
Richard Hamelin, Professor and Department Head, Forest Conservation Sciences, UBC
Panel introduction:
Crys Vanier, Executive Director, Post-Secondary Investments & Emerging Technologies, Alberta Innovates
Panel: How AI & Entrepreneurship can Drive Food System Transformation
AI has the promise to drive the sustainable reinvention of the food system through the innovative application of new tools, at the same time as it builds new startup companies. This panel will address how to accelerator that transformation.
Event Close
