Food's Future

Food’s Carbon Footprint

digital event


Carbon Markets: Where are they headed?

Agriculture and other land uses contribute a whopping 24 per cent of global carbon emissions. This means North America’s farmers and consumers must be a major force in fighting the climate change by adopting climate-friendly technologies and  practices from farm to table.

Exciting new tools are now available to contribute to a net zero future, in particular through agricultural carbon sequestration, carbon offsets, carbon credits and sustainable water incentives. 

Being stewards of the land is nothing new for farmers. Now they have the opportunity to protect the environment while more efficiently feeding the world, all while creating new revenue streams from greater efficiency and being leaders in the low-carbon economy. 

On October 22nd, we’ll talk to those leading agriculture's low-carbon future and tell you how to join them today.

in partnership with

speakers include:

Anastasia Pavlovic

Managing Director- US,
Agoro Carbon Alliance

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Antony Yousefian

Co-Founder & CEO,

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Anastasia Volkova

Co-Founder & CEO,

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Peter Johnston-Berresford

Lecturer & Researcher,
Olds College

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Sabrina Williams

Founder & CEO,
Sustainable Entrepreneurial Ecosystem Development (SEED)

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Scott Jackman

US Division,

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Denise Dewar

General Manager,
Canada Grains Council

Innovation Advisor,
Bioenterprise Corporation

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Brian Treacy

Government and Industry Affairs,
Bayer Crop Science

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Zahra Alani

Event Anchor,

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Agenda for Oct 22nd

(ALl times ET)

11:30AM Welcome by Event MC
11:35AM Presentation by: Anastasia Pavlovic
11:55AM Panel 1: How Commercial Agriculture Builds Sustainability

12:30PM Presentation by: Brian Treacy

12:45PM Fireside Chat: Anastasia Volkova, Co-Founder & CEO, Regrow

1:00PM Close

Themes for diScussion include:

Sam Liccardo

Mayor of San Jose, CA 

Libby Schaaf

Mayor of Oakland, CA

Emma Stewart

Head of High Tech, Engie Impact

Mary Papazian

President, San Jose
State University

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