Food's Future Food’s Carbon Footprint digital event
Carbon Markets: Where are they headed?
Agriculture and other land uses contribute a whopping 24 per cent of global carbon emissions. This means North America’s farmers and consumers must be a major force in fighting the climate change by adopting climate-friendly technologies and practices from farm to table. Exciting new tools are now available to contribute to a net zero future, in particular through agricultural carbon sequestration, carbon offsets, carbon credits and sustainable water incentives. Being stewards of the land is nothing new for farmers. Now they have the opportunity to protect the environment while more efficiently feeding the world, all while creating new revenue streams from greater efficiency and being leaders in the low-carbon economy.
On October 22nd, we’ll talk to those leading agriculture's low-carbon future and tell you how to join them today.
in partnership with
Managing Director- US, Agoro Carbon Alliance
Co-Founder & CEO, Bx
Co-Founder & CEO, Regrow
Lecturer & Researcher, Olds College
Founder & CEO, Sustainable Entrepreneurial Ecosystem Development (SEED)
President, US Division, Deveron
General Manager, Canada Grains Council Innovation Advisor, Bioenterprise Corporation
Government and Industry Affairs, Bayer Crop Science
Event Anchor, CityAge
Agenda for Oct 22nd
(ALl times ET)
11:30AM Welcome by Event MC
11:35AM Presentation by: Anastasia Pavlovic
11:55AM Panel 1: How Commercial Agriculture Builds Sustainability