The world is changing. It means our food system needs to change too, and fast.

Our modern food system relies on extensive cross-border trade, predictable weather, fertile soil and resource-heavy practices. Each of which makes our food supply vulnerable to the defining challenges of our time: climate change, geopolitical conflict and an unstable economy.

We'll explore 21st century tools to address 21st century problems to understand how North America can play a leading role.

That’s why CityAge is launching a new edition of our series on Food’s Future: Building the Future’s Food System. Join us this fall, as we reimagine three pillars of our food system: talent and workforce development, resilient and localized supply chains, and the development and deployment of new technologies.

It’s time to build a food system that works. We hope you’ll join us.