Foods future

New technologies, trends, and ideas — from AI and data to rethinking our supply chains and new sources of food

New technologies, trends, and ideas — from AI and data to rethinking our supply chains and new sources of food — are transforming how the world feeds a planet that will soon have 10 billion inhabitants.

CityAge’s Food’s Future series continues this Spring. In this fourth installment we’re investigating regenerative agriculture, and exploring urban production, automation, and other technologies that will mitigate food loss and waste, and drive down carbon emissions.

North America has the opportunity to push the agricultural and food industry forward by prioritizing innovation, collaboration, and the digitization of the growing food economy, all while ensuring sustainability.

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