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Foods future

Building a Circular Food Future

March 29, 2022
11:30AM - 1:00PM ET
Digital event

Building a Circular Food Future

March 29, 2022

A circular food economy, where waste is drastically decreased

The future’s food system will rely on a circular economy - one that connects urban centers to local farms, reduces waste, and creates a robust supply of local nutritious food for surrounding communities.

The transformation is already happening. Industry leaders are building the digital and physical infrastructure these new systems require, developing new business plans that make them profitable, and training the future workforce who will power them.

CityAge brought together the tech developers, policymakers, major corporations, educational institutions, investors, and city planners who are bringing us closer to a circular food future.

Speakers

Barbara Swarrtzentruber
Barbara Swarrtzentruber
Executive Director, Smart Cities Office
City of Guelph
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Joe Lake
Joe Lake
CEO
Canadian Food Innovation Network
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Cher Mereweather
Cher Mereweather
CEO
Anthesis Provision
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Seth Olson
Seth Olson
Strategic Partnerships Manager
Resonance
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Tammara Soma
Tammara Soma
Assistant Professor
Simon Fraser University
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David Messer
David Messer
Manager, COIL, Smart Cities Office
City of Guelph
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Jackie Suggit
Jackie Suggit
Director of Capital, Innovation & Engagement
ReFED
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Stuart Lilley
Stuart Lilley
CEO
Refeed Farm
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Maia Tekle
Maia Tekle
Co-Founder
Dispatch Goods
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Chad Kolesnik
Chad Kolesnik
Co-Founder & CEO
Sunspring Farms
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Kate Parizea
Kate Parizea
Associate Professor
University of Guelph
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