A look at the effects of digitization downstream. How does digitizing our food system change how people do groceries, and help them make better decisions about what they eat? How does it ensure the quality of the food in their hands?
- Harjeet Bajaj, President & CEO, Savormetrics
- Olga Pawluczyk, CEO, P&P Optica
- Nisha Sarveswaran, CEO, Kraken Sense
- Panel Host: Dana McCauley, Chief Experience Officer, Canadian Food Innovation Network